Diploma Programme
Diploma in
Diploma in
Hotel Management
The 2.5-year Diploma in Hotel Management at DIT prepares students for Malaysia's growing hospitality and tourism sector. Graduates are equipped for roles such as hotel managers, event planners, and entrepreneurs through comprehensive coursework and industrial placements.
Accreditation
Course Code: DHM
MQA: PA 12439
MOHE: KPT(N/811/4/0400)
HRDF Claimable
International ✓
Why Choose DIT?
- ✓ Full scholarship & job placements from partner hospitals
- ✓ MOHE & MQA accredited programmes
- ✓ 30+ years affiliated with Damai Service Hospital
- ✓ Practical placements at approved hospitals
Advantages of Studying at DIT
MOHE & MQA Accredited — All programmes approved by Ministry of Higher Education
PTPTN Loans — Financial assistance available for eligible Malaysian students
Hostel Accommodation — Established condominiums with full facilities nearby
Guaranteed Job Placements — Scholarship partnerships with partner hospitals
Qualified Faculty — Registered lecturers and clinical instructors
30+ Years of Excellence — Affiliated with the established Damai Service Hospital
Entry Requirements
Local Students
Pass in Sijil Pelajaran Malaysia (SPM) or equivalent with at least THREE (3) Credits in any subjects
OR Pass in Sijil Tinggi Pelajaran Malaysia (STPM) with a minimum of Grade C in any subject
OR Pass in Sijil Tinggi Agama Malaysia (STAM) with minimum grade of Maqbul in any subject
OR A pass in SKM Level 3 in a related field
OR A pass in Certificate Level 3 (MQF) in a related field
International Students
International students from countries where English is NOT the medium of instruction must achieve: IELTS minimum 4.0 OR MUET Band 2 OR equivalent English language qualification
About This Programme
The 2.5-year Diploma in Hotel Management at DIT prepares students for Malaysia's growing hospitality and tourism sector. Graduates are equipped for roles such as hotel managers, event planners, and entrepreneurs through comprehensive coursework and industrial placements.
Course Modules
1Semester 1
- Customer Service Management
- Housekeeping Management
- Introduction to Hospitality & Tourism
- Appreciation of Ethics & Civilizations
- Advanced Communicative English
2Semester 2
- Basic Food Preparation
- Basic Bakery & Pastry
- Restaurant Service
- Front Office Management
- Islamic / Moral Studies
3Semester 3
- Principles of Marketing
- Food Service Management
- Commercial Food Preparation
- Community Service
4Semester 4
- Principle of Management
- Fundamentals of Entrepreneurship
- Food Safety & Hygiene
- Hotel Accounting
- Technology for Hotel & Tourism Industry
5Semester 5
- Human Resource Management
- Supervision in Hospitality Industry
- Restaurant Management
- Food & Beverage Cost Control
6Semester 6
- Legal Aspects in Hospitality Industry
- Event Management
- Industrial Attachment
Career Prospects
Food & Beverage IndustryAirlinesTheme Parks & EntertainmentConferences & Exhibition CentresCruise Industry
Future Education Pathways
→Diploma → Bachelor of International Hospitality Management
→Bachelor of Hotel Management
→Specialized Diplomas in Event Management, F&B, Public Relations
Ready to Apply?
Download the full programme brochure or enrol now to begin your journey at DIT.